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Anna LaBay

The Old Cellar Vineyard, a unique Nebraskan experience

This article was originally published on march 7, 2024 in the McCook Gazette.



It all began in 2010 when Gary Thompson, a retiree from the banking world, embarked on a new hobby by planting the first vines. Little did he know that this so-called retirement project would soon evolve into a bustling operation with 19 acres of land adorned with over 15,000 grapevines, making it the fourth-largest vineyard in Nebraska.


Melinda Gardner, who joined the vineyard while still in high school, returned to work full-time in 2016 after college. Armed with an agribusiness degree and a keen interest in horticulture, she has helped expand the vineyard's offerings. Together, Thompson and Gardner cultivate eight different grape varieties, which are meticulously cared for until they yield a bountiful harvest. The fruits of their labor are not just sold to wineries across Nebraska but also find their way to Minnesota and North Dakota.


The Old Cellar Vineyard grows characteristic wine grapes while remaining good stewards of the land through water-saving irrigation, minimal use of chemicals, and tailored nutrient programs. The vineyard faces the same difficulties as any other farm does. Gardner explains that the biggest issue with the weather is spring frost. They also have insects and diseases that they have to protect the vines from every season. Gardner said, "We have a pretty vigorous spray program for fungicide and insecticide that we try to keep up on, but we also try to keep it a safe environment out there for everyone coming and visiting as well." Every Summer, Old Cellar Vineyard employs two to four high school/college students. The harvest season begins in August and concludes in October. Last year's harvest delivered 90 tons of grapes, which equates to roughly 65,000 bottles.


One of the highlights of their vineyard is the inviting tasting room. The Old Cellar Vines and Wines is a space where visitors can savor the exquisite wines crafted from their very own grapes. The tasting room, open on Friday and Saturday evenings, has become a beloved destination for locals and travelers alike, surpassing Gardner's expectations. The space can be reserved for special events. They also host events, including the upcoming Sip and Shop, on Saturday, May 4, 2024. As the weather warms, they also have live music events. 


When asked about what she loves about wine, Gardner says, "I feel like a glass of wine on its own is good. But when you have people that you are sharing it with and doing something with, that's always my favorite part, the experience that bottle can create."  People from all over visit their tasting room. Some want to learn about wine and the vineyard, while others are just there to relax and visit with friends. 


The vineyard isn't just a place to taste exceptional wines; it's a hub of community engagement and events. Thompson and Gardner have created a vibrant and welcoming space for all to enjoy. It offers a unique Nebraska experience. For Gardner, the essence of their vineyard lies in the experiences it creates. It's not just about the wine; it's about the moments shared with loved ones, the stories woven around a glass, and the magic that unfolds when a simple sip becomes a cherished memory. 


The Old Celler Vinyard, Vines and Wines tasting room is open Friday and Saturday evenings from 3-10 p.m. and Monday thru Thursday br appointment. Fore more information visit their website at oldcellarvineyard.com or follow them on Facebook. 


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